A minute with: Florentia Kythreotou, gastronomy writer

Where do you live?In Latsia, Nicosia What did you have for breakfast?Two kiwis to start, filtered coffee with milk, and sourdough toast with lots of butter and Cretan Gruyère cheese. Describe your perfect dayI wake up at 5:30, drive to Protaras with my husband, drop him off at his favorite fishing spot, and then go […]