Churros: from Andalusia to the Americas

Churros are a type of fried dough the origins of which can be traced to Spanish and Portuguese cuisine. Made from choux pastry piped into hot oil through a star-shaped nozzle using a churrera, the dough forms ridged, prism-like shapes that may be straight, curled or spirally twisted. Fried until crisp, churros are often sprinkled […]