Create your own fish supper

Thai Red Fish Curry 500 g whole fish (red porgy, sea bream or sea bass), cleaned3 tbsp margarine or oilSaltBlack pepper2 tbsp red curry paste400 g coconut milk (1 can)200 g green beans, cut into 3 cm pieces2 tbsp lime juice1 tsp finely grated lime zest2 tsp brown sugarGarnishFresh coriander leavesFresh basil leavesLime, cut into […]