Cyprus recipes with Loulla Astin: A Valentine’s feast for two

Asparagus Wrapped in Parma Ham with Tahini & Yogurt Dressing Tender asparagus bundles wrapped in delicate Parma ham, roasted to perfection, and finished with a creamy tahini and yoghurt dressing. Simple yet elegant, healthy yet indulgent, perfect for an impressive starter. 500g asparagus12 slices Parma ham3 tbsp olive oilSea saltFreshly ground black pepperFor the dressing2 […]