Guest recipes with LIDL Food Academy

Shrimps with Crust Gamberi con la Conza For the shrimp2 tablespoons olive oil1 small onion, finely chopped1 clove garlic, finely chopped3 tablespoons parsley, finely chopped1/2 teaspoon chili powder450g pre-cooked prawns50ml dry white wineSaltFor the conza (crust)2 tablespoons olive oil100g peeled almonds, finely chopped100g fresh breadcrumbs1 heaped tablespoon grated Parmesan2 tablespoons parsley, finely choppedSalt Heat the […]