Guest recipes with Serene Tharian

Roasted Aubergine and Sweet Potato Curry For the roast vegetables1 large aubergine, cut into 2cm cubes2 sweet potatoes, scrubbed, peeled and cut into 2cm cubes3-4 tbsp olive oil for roastingSalt & ground black pepper for roastingFor the sauce4 medium tomatoes diced small8 garlic cloves, peeled & chopped fine5cm piece fresh root ginger, peeled & chopped […]