Meat free dining

Legumes with Lemony Fish Fillet8 fish fillets (sea bream or sea bass), skinned150g lentils (soaked overnight)150g chickpeas (soaked overnight)150g fine beans (soaked overnight)150g frozen peas1 celery stick, cut into small cubes2 medium carrots, cut into small cubes200g cherry tomatoes, halved2 spring onions, finely choppedFor the dressing150ml olive oilJuice & zest of 1 lemon1 teaspoon oregano1 […]