Seasonal Cyprus dinner

Chicken Ballotine with Commandaria Sauce For the chicken4 chicken breast fillets200g spinach, frozen (well drained)1 tablespoon olive oilSmoked SpicesFreshly ground pepperFresh parsley, finely choppedFor the sauce200g pumpkin, cut into cubes150ml commandaria1/2 tablespoon honey1 tablespoon butter1 sprig of fresh thyme1 sprig of fresh rosemarySalt and pepper Preheat the oven to 200C and line a baking sheet […]