What to cook with seasonal Cyprus vegetables

Kolokasi Keftedes In September, Cyprus enjoys a rich late-summer and early-autumn harvest, featuring an abundance of fresh local vegetables and fruit. At this point, and kolokasi ( taro) start to feature heavily in local dishes. My kolokasi keftedes (taro fritters/patties) make a fantastic starter, they’re so wonderfully crispy on the outside, soft and creamy inside, […]